Tofu Kriuk-Kriuk Crispy

This crispy snack is heavenly when paired with a sambal kicap. It is crispy and addictive, surely one bowl isn’t enough.

Tofu Kriuk-Kriuk Crispy

Servings 2 pax

Prep Time 20 mins

Ingredients

• 20 nos Tofu Puffs
• 100 g Tempura Flour
• 200 ml Cold Water
• 1 tbsp Chilli Powder

Easy Sambal Kicap:

• 100 ml Sweet Soy Sauce
• 13 nos Birds Eye Chilli
• 4 cloves Whole Garlic
• TT Salt
• TT Sugar

Instructions

• Score the tofu puffs with a pair of scissors and turn them inside out.
• Then mix the tempura flour, cold water and chilli powder in a bowl.
• Dip the tofu puffs into the batter and shake to remove any excess batter.
• Deep fry in hot oil, until it is crispy and light golden brown.
• Remove from oil and sprinkle with little salt.
• For the Sambal Kicap, fry the bird's eye chilli and garlic with little oil until the chilli is fragrant and the garlic is soft.
• Then pound the chilli and garlic with a pestle and mortar until it is close to fine.
• Combine with the soy sauce, season with salt and sugar.

Notes

Tips and guides:

1. You can also fry this in an air fryer. Set the air fryer at 180c and fry it for 10-12 mins.

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