Top 10 Best Steamboat Ingredients in Malaysia 2022

Who doesn’t like steamboats? It is among one of the most popular foods in Malaysia! It’s not only delicious, but healthy in a way as well as it allow you to boil the food and keep the nutritional level of the food compared to grilling, frying them. 

But what is the best food to eat steamboat with? What food should you eat to fully experience a delicious, satisfying steamboat that you will not soon forget? Here are the top 10 steamboat ingredients in Malaysia in 2022 that you can eat while paired with your favourite broth! 

1. Pork Slice 

Pork Slice

Also known as shabu-shabu! These are one of the favourites among many people and some may even consider this as the main dish when they eat steamboat! Just quickly cook them in the boiling broth for a few seconds while shaking it, then you’ll get a delicious, tender piece of pork slice! If you haven’t tried it yet, we highly recommend you to. 

Ingredients: Pork Slice 

Country of Origin: Malaysia 

Size Available: 200g, 250g, 500g 

Price: RM12 (250g) | RM21.80 (480g) | RM20 (500g) 

*Price may vary at the time of purchase 

2. QQ Japanese Tofu Puff

QQ Japanese Tofu Puff
Image credit: Shopee

Japanese Tofu Puff is one of the healthier options you can get for your steamboat. They are not only easily digestible, high in protein, it is delicious as well! 

Ingredients: Isolated soy protein, vegetable oil, sweetened milk, vegetarian seasoning 

Country of Origin: Malaysia 

Size Available: 500g 

Price: RM11.20 (Shopee) | RM12 (Lazada) 

*Price may vary at the time of purchase 

3. FIGO Cheese Seafood Tofu 

FIGO Cheese Seafood Tofu
Image credit: Lazada

I believe that I speak for everyone when I say cheese tofu is one of the best ingredient when it comes to eating seafood. Who doesn’t like soft, chewy and sweet tofu with melted cheese inside? The combination is so heavenly that I might just have to thank whoever came up with the idea of combining the two together. 

Ingredients: fish meat, palm oil, soybean, cheese, tapioca starch, sugar, salt 

Country of Origin: Malaysia 

Size Available: 500g 

Price: RM10.95 (Shopee) | RM9.40 (Lazada)  

*Price may vary at the time of purchase

4. Seafood Tofu

Seafood Tofu
Image credit: Shopee

If you’re not a big fan of cheese tofu, then what about seafood tofu? These chewy, savoury and soft tofu taste superb when paired with your favourite broth! Eating them can be so addictive and satisfying. 

Ingredients: Fish meat, soybean oil, sugar, salt, tapioca starch, palm oil 

Country of Origin: Malaysia 

Size Available: 500g 

Price: RM8.45 

*Price may vary at the time of purchase 

5. Ring Roll

Ring Roll
Image credit: AirAsia

If you enjoy bean curd products, then you’ll most definitely enjoy this one as well! Just like shabu, cook it in the boiling hot broth for a few seconds and it’s ready to eat! It’s savoury flavour really brings out the flavour of the broth; making it one of the best steamboat ingredients that is enjoyed by many. 

Ingredients: Soybean Oil, Water, Palm oil

Country of Origin: Malaysia 

Size Available: 168g 

Price: RM7.20 (Shopee) | RM8.99 (Lazada) 

*Price may vary at the time of purchase 

6. White Fish Ball

White Fish Ball
Image credit: Shopee

Fish balls are among one of the best classic foods, it can be seen in almost every dish; especially dishes with soup like curry noodles. And with a steamboat, a food as simple as a fish ball can be quite the delicacy. 

Ingredients: Fish meat, tapioca starch, salt, sugar, palm oil, egg, seasoning 

Country of Origin: Malaysia

Size Available:  500g 

Price: RM7.45 (Shopee) | RM8.50 (Lazada) 

*Price may vary at the time of purchase 

7. Fried Bean Curd Skin

Fried Bean Curd Skin
Image credit: Shopee

Fried bean curd skin is another one of the most popular food in soup based dishes, and it is not surprising at all for it to be one of the most popular ingredients when it comes to eating steamboat. It’s crunchy texture and its aromatic, salty flavour makes it an addicting steamboat ingredient. 

Ingredient: Soybean, fish paste, palm oil, salt 

Country of Origin: Malaysia 

Size Available: 100g

Price: RM6.50

*Price may vary at the time of purchase 

check price on shopee

8. Crabstick

Crabstick
Image credit: VegeBox

Crab Stick – though not entirely made out of crab, is one of the cheapest, delicious steamboat ingredients that you can get! 

Ingredients: Fish meat, tapioca starch, salt, sugar, vegetable oil

Country of Origin: Malaysia 

Size Available: 1kg 

Price: RM13.75 

*Price may vary at the time of purchase 

check price on shopee

9. Enoki Mushroom 

Enoki Mushroom
Image credit: Freepik

Another healthier option is mushrooms! Enoki mushroom is among one of the most popular mushrooms to be enjoyed while eating steamboat. 

Ingredients: Enoki mushroom 

Country of Origin: Malaysia 

Size Available: 100g 

Price: RM0.82 (Shopee) | RM1.49 (Lazada) 

*Price may vary at the time of purchase 

10. Noodles

Noodles
Image credit: Shopee

I’m pretty sure when it comes to eating steamboat, noodles of any form are one of the most crucial foods after eating all the rich and tasty ingredients like pork, mushroom and so on. Eating the noodles afterwards with the rich broth full of flavour is heavenly. 

Ingredients: Wheat flour, corn starch 

Country of Origin: Malaysia 

Price: RM6.90 

*Price may vary at the time of purchase 

check price on shopee

Prepping for Steamboat 

Before enjoying the steamboat with your friends and families here are some utensils that you  need to get fully prepared! 

  1. Hotpot: I mean, if you were to eat a steamboat, a hot pot is the main crucial tool that you need to have. Ensure that the pot is big enough for at least 2 litres of broth. 
  2. Ladle: Having multiple ladles ensure easy access to scoop the soup. 
  3. Long Chopsticks: More like serving chopsticks where it can help transfer the food from the pot to individual plates. 
  4. Strainers: Strainers can take certain food easily, not to  mention it drains out the broth in the process as well. 
  5. Tongs: Tongs also acts as a serving tool that can reach food that are slightly far away from you. 
  6. Sauce plate: What could your food be better than sauces? Having multiple sauce plates allows you to fill them with different sauces. 
  7. Bowl
  8. Plates 

Preparing a delicious and fiestful steamboat is effortless if you know what to prepare! Gather your friends and family to share this pot full of hot, delicious food. 

Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us [email protected] For more information, kindly refer to our copyright, privacy & disclosure policy

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