Top 10 Camembert in Malaysia

Camembert cheese that is a native French citizen that’s made from cow’s milk is known for its creamy texture, mouth-watering flavor, and an edible rind. Camembert originated in Normandy and did not appear until the late 18th century. Even before the first bite, you will notice the alluring smell of the Camembert Cheese. Come and enjoy the earthy taste of Camembert Cheese from this top 10 list!

1. Emborg Camembert Cheese

Emborg Camembert Cheese
Image credit: Pacific Bay

Emborg Camembert Soft White Mould Cheese is a soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. It is soft and savoury. It is a European Camembert cheese with a creamy and characteristic flavour.

Ingredients: Pasteurized Cow’s Milk, Salt, Lactic Culture, Microbial Rennet, Mould Culture.

Country of Origin: Denmark

Size Available: 125g

Price: RM15.70

*Prices may vary at the time of purchase

2. Real Farmers Camembert

Real Farmers Camembert
Image credit: Happy fresh

Real Farmers Camembert cheese is soft and creamy in texture. Real Farmers camembert cheese has a milky and sweet taste. Pair it with some light and crunchy crackers and grapes and you basically have yourself a fancy night out! 

Ingredients: Camembert Cheese (Milk)

Country of Origin: Denmark

Size Available: 125g

Price: RM9.10

*Prices may vary at the time of purchase

check price on shopee

3. Master of Europe Camembert Cheese

Master of Europe Camembert Cheese

Masters from Europe Camembert Soft Cheese from Bavaria is made in the Bavarian Alps with premium quality sterilised cow’s milk. The flavour is attained by a carefully controlled ripening method. Camembert is a soft cheese and is perfect as a dessert or snack.

Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.

Country of Origin: Germany

Size Available: 125g

Price: RM12.50

*Prices may vary at the time of purchase

check price on shopee

4. Viking Camembert Cheese

Viking Camembert Cheese
Image credit: Shopee

This is a moist, soft, creamy, surface-ripened cow’s milk cheese. It is moderately high in fat and a rich source of protein, calcium, and phosphorus as well as vitamins A and B. Enjoy your Camembert with crackers or bread and preserves or honey, or you can bake your Camembert surrounded by bread or brioche and use that instead.

Ingredients: Pasteurized cow’s milk, salt, lactic acid culture

Country of Origin: Denmark

Size Available: 125g

Price: RM11.50

*Prices may vary at the time of purchase

5. Australian Gold Creamy Camembert Cheese

Australian Gold Creamy Camembert Cheese
Image credit: Villa Market

One of the best Australian cheeses, Australian Gold Creamy Camembert Cheese has a subtle flavour and deliciously creamy centre. It is moist, creamy and made from cow’s milk

Ingredients: Pasteurised Milk, Salt, Mineral Salt (509), Culture, Non-Animal Rennet. Contains Milk.

Country of Origin: Australia

Size Available: 115g

Price: RM13.00

*Prices may vary at the time of purchase

check price on shopee

6. Ile De France Petit Camembert Block Cheese

Ile De France Petit Camembert Block Cheese
Image credit: Ile de France Cheese

The Ile de France Camembert is a bloomy rind of soft cheese made in Normandy, the region that is renowned for making the best quality milk in France. This bloomy-rind soft cheese has an inviting flavour and is the perfect addition to any culinary experience.

Ingredients: Pasteurized milk, salt, lactic starters, animal rennet, geotrichum (harmless white mold).

Country of Origin: France

Size Available: 125g

Price: RM15.90

*Prices may vary at the time of purchase

check price on happy fresh

7. Paysan Breton Le Camembert Cheese

Paysan Breton Le Camembert Cheese
Image credit: Nam An Market

Paysan Breton Camembert has a soft texture balanced by a firm crust. It is a sure success on cheese platters. Made in the purest French tradition, this cheese keeps it’s unique, characteristic flavor for a long time.

Ingredients: Soft ripened cheese, pasteurized., Pasteurised cow’s milk, lactic starters, salt, non-animal rennet, P. candidum, Heat processing of the cheese.

Country of Origin: France

Size Available: 125g

Price: RM18.30

*Prices may vary at the time of purchase

check price on happy fresh

8. Morrisons French Camembert

Morrisons French Camembert
Image credit: Ubuy

A delicious cheese with a creamy texture, with a rather strong, but not overwhelming aroma. The cheese is great, the price is great and life is more beautiful right away. Enjoy your meal!

Ingredients: Milk (97.5%), Salt (1.5%), Starter culture (0.5%), Mould culture (0.2%), Rennet (0.1%), Glucono-delta-lactone (0.1%), Calcium chloride (0.1%)

Country of Origin: UK

Size Available: 250g

Price: RM37.00

*Prices may vary at the time of purchase

check price on ubuy

9. Le Rustique Camembert Cheese

Le Rustique Camembert Cheese
Image credit: Happy fresh

Le Rustique Camembert is lovingly made and carefully matured so you can enjoy its uniquely rich taste and creamy texture. Young, firm, fresh taste, enjoy up to 35 days of this wonderful cheese before its use by date arrives. 

Ingredients: Pasteurised Cows’ Milk

Country of Origin: France

Size Available: 250g

Price: RM39.00

*Prices may vary at the time of purchase

check price on ubuy

10. President Camembert Cheese

President Camembert Cheese
Image credit: Ubuy

Président Camembert is a soft cow’s milk cheese with a velvety edible rind, famously made in France. Each round of our Président Camembert has a buttery smooth texture and earthy, mushroom flavour that intensifies as it ages. At Président, they think life’s greatest pleasures are also the simple things. Leave this camembert at room temperature to soften before devouring with warm, crusty bread. Made with pasteurised cow’s milk. Not suitable for vegetarians. 

Ingredients: Pasteurised cow’s milk

Country of Origin: France

Size Available: 250g

Price: RM43.00

*Prices may vary at the time of purchase

check price on ubuy

Tips:

  • The shelf life of an unopened camembert cheese is usually around 4 weeks to 8 weeks. Do refer to the expiration date of the cheese you bought.
  • Store it in the fridge and try to keep moisture out by wrapping it tightly.

Note: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. More Top 10s in Malaysia are waiting to be discovered, if you have any other great suggestions too, please email us [email protected] The sequence of brands is in no particular order.

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