You can never have too many cheese types in this world, which is why we’re moving forward with a list of feta cheese today! Feta cheese is a brined curd cheese made from Sheep’s milk. Originally hailing from Greece, Feta in Greek means “slice”. Feta is normally packaged and sold in blocks. The crumbly bright coloured cheese is also made with a mixture of sheep and goat’s milk. Simply put, if you’re craving some healthy cheese, look out for some Feta cheese. Come and choose the best feta cheese that’s available in Malaysia today!
1. Lemnos Traditional Feta Cheese
Lemnos Smooth Feta cheese is ideal for making salads, soups and many tempting recipes. Lemnos fetta is prepared from traditional recipes and methods resulting in a solid but smooth texture. Perfect for vegetarians, made from non-animal rennet with all natural clean and green ingredients.
Ingredients: Pasteurised cow’s milk, salt, lactic cultures, microbial (non-animal) rennet. Contains milk. May be present: Peanuts & tree nuts (almonds).
Country of Origin: Australia
Size Available: 180g
Price: RM22.00
*Prices may vary at the time of purchase
check price on shopee2. Three Cows White Feta Cheese
Three Cow White Cheese is the perfect companion for your meals. This feta cheese has a creamy texture, and a tangy flavor that pairs well with any Greek dish. Made from the milk of cows for the freshest, purest taste, this organic feta cheese gives a flavorful punch to salads and pastas. Use it whenever and whatever dish you like!
Ingredients: Pasteurized cow’s milk, salt, acidity regulator, microbial rennet.
Country of Origin: Denmark
Size Available: 450g
Price: RM9.99
*Prices may vary at the time of purchase
3. Arla Apetina Feta Cubes in Brine
These Apetina classic white cheese cubes with a taste of freshly cured butter and lemon juice, are creamy, but yet with a bite. They are the perfect match for salads, crispy greens, pure soups, stews and casseroles. Apetina Feta Cheese is a traditionally white and slightly salty cheese that has a soft smooth structure to it. Try it out today!
Ingredients: Milk, salt, lactic acid culture, calcium chloride, lipase and rennet (microbial)
Country of Origin: Denmark
Size Available: 200g
Price: RM17.70
*Prices may vary at the time of purchase
check price on happy fresh4. Dodoni Feta Cheese
Made exclusively from 100% Greek, pasteurized sheep’s and goat’s milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the right cheese for any Greek salad, or use it in recipes whenever feta is called for. Try out Dodoni’s Feta Cheese today!
Ingredients: pasteurized sheep’s and goat’s milk, sea salt, enzymes, cheese culture. No preservatives.
Country of Origin: Greece
Size Available: 150g
Price: RM16.90
*Prices may vary at the time of purchase
check price on happy fresh5. Greenland Feta Cheese
Egyptian Feta is a creamy feta made with cow’s milk. Its creamy texture allows the cheese to be spread in sandwiches or crackers. Creamy Cheese is unlike other kinds of cheeses, it isn’t pressed so it remains creamy and lumpy. It can be eaten on its own, with fruit, on toast, and more.
Ingredients: Fresh Pasteurised Milk, Salt, Starter Culture, Palm Oil, Microbial Rennet, Contains 60% fat/dry matter, 5% Milk Powder
Country of Origin: Egypt
Size Available: 500g
Price: RM13.50
*Prices may vary at the time of purchase
6. Amazon Feta Cheese
Delicious feta cheese with a fresh, slightly sour taste. Tastes similar to authentic feta cheese and lives up to the standard of being absolutely delicious!
Ingredients: Feta Cheese (MILK).
Country of Origin: Greece
Size Available: 200g
Price: RM33.00
*Prices may vary at the time of purchase
check price on ubuy7. Ecofarma Organic Feta P.D.O. Feta Cheese
The Organic Feta P.D.O. by Ecofarma, is a soft cheese from sheep’s milk and up to 30% goat’s milk from organic livestock farms. It is a bright white cheese with irregular small almond-shaped holes of compact structure throughout the body. Soft, almost creamy texture with a pleasant moisture content that allows the cheese to express its savoury character. It has a mild, slightly salty and spicy taste with a touch of butter cream, slightly peppery flavour. Leaves a strong, lasting aftertaste.
Ingredients: Organic sheep’s MILK and up to 30% goat’s MILK, rennet, culture, salt
Country of Origin: Greece
Size Available: 150g
Price: RM42.00
*Prices may vary at the time of purchase
check price on ubuy8. Odysea Feta Cheese
Made according to traditional methods with sheep & goat’s milk and sourced from the Roussas Dairy in Thessaly, central Greece, an area acclaimed for the production of superior category Feta and awarded PDO status. The mountainous region of Thessaly provides free ranging herds with a huge variety of grass and wild herbs that are unique to the area, the aroma of which is evident in the milk they produce. It is this rich biodiversity combined with special breeds of sheep that give the Feta its distinctive flavour.
Ingredients: pasteurised sheep’s and goat’s MILK
Country of Origin: Greece
Size Available: 120g
Price: RM37.00
*Prices may vary at the time of purchase
check price on ubuy9. Real Greek Feta Cheese
Made as the Greek artisans intended, using 100% sheep’s milk sourced strictly from shepherds in the regions of Thessaly & Macedonia and employing traditional techniques that date back thousands of years. A short period of barrel aging imparts a unique tangy, citrusy flavor and a creamy texture that are unparalleled by fetas made elsewhere.
Ingredients: pasteurized Sheep Milk, Salt, Cheese Culture, Rennet
Country of Origin: Greece
Size Available: 200g
Price: RM154.00
*Prices may vary at the time of purchase
check price on ubuy10. Valbreso French Feta Cheese
Valbreso Feta is made from sheep’s milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, most often added to mixed salads, and best appreciated in the summer.
Ingredients: Pasteurized Sheep’s Milk, Salt, Cheese Cultures, Enzymes.
Country of Origin: France
Size Available: 600g
Price: RM159.00
*Prices may vary at the time of purchase
check price on ubuyTips:
- Due to feta cheese’s crumbly texture, it can become dry very quickly, even when stored in the refrigerator. For storing feta longer than a week, it’s best to keep it in brine (a solution of water and salt) or salted milk, in order to keep it from drying out.
- Once opened, crumbled feta will only last in the refrigerator around five days, regardless of the date printed on the package. If the cheese comes in a shrink wrapped block that is not brined, an unopened package of feta will have a shelf life of about a month. Once opened, the shelf life reduces to about a week.
Note: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. More Top 10s in Malaysia are waiting to be discovered, if you have any other great suggestions too, please email us [email protected] The sequence of brands is in no particular order.