Top 5 Delicious Coffee Dessert Recipes

Coffee is just one of those drinks that just make it into your daily life routine. It just fits in almost all of the occasions we go through, and we’re not complaining about it! Chances are, if you’re a coffee-lover, you must like coffee-based desserts too. We made a list of the top 5 delicious coffee dessert recipes that all coffee-lovers should try making at least once in their life! Come and make your own rendition of these well-loved coffee desserts with these easy and quick recipes today. 

1. Dalgona Cheese Parfait

Dalgona Cheese Parfait


  • 3 sachets Kluang Coffee Kopi O
  • 550 g Whipping cream
  • 200 g Cream cheese
  • 200 g Chocolate
  • 1 pkt Selected biscuits crumbs


  • Chocolate rice
  • Sugar pearl


  • Pour Kluang Coffee Kopi O into a bowl and then add in 150g of the whipping cream.
  • Beat it until soft peak and let it. Store it in the chiller.
  • Then take the cream cheese and beat it until loosen and then add in 150g of the whipping cream and mix until combined. Store it in the chiller.
  • Next, combine the remaining cream with the chocolate and melt it in the microwaves. Stir it until melted. And let it cool to the room temperature.
  • Once all element are done. It is time to assemble the parfait according to the picture.
  • Start with the cookie crumb and proceed with the remaining ingredients.

2. Mocha Panna Cotta

Mocha Panna Cotta


  • 375 g Whipping cream
  • 375 g Milk
  • 60 g Caster sugar
  • 1 sachet Kluang Coffee Kopi O
  • 1 tbsp Gelatine powder

Chocolate Ganache

  • 150 g Chocolate
  • 200 g Whipping cream


  • Bloom the gelatin with 3 tbsp of the milk.
  • Meanwhile combine all ingredients. Melt the bloomed gelatin and then combine with the mixture. Stir it up and then pour it into the desired container.
  • Let it set in the chiller until set.
  • Once set, let it sit the the refrigerator while we're making the chocolate ganache.
  • Combine both ingredients and then microwave it for 2 minutes. Stir it until melted. And let it cool down to the room temperature.
  • Once cooled pour the chocolate ganache on top of the prepared panna cotta. Serve it cold!

3. Coffee Brownies

Coffee Brownies


  • 30 g Kluang Coffee Kopi O
  • 100 g Flour
  • 300 g Dark chocolate
  • 150 g Butter
  • 210 g Brown sugar
  • 3 nos Eggs
  • 1 tsp Vanilla

White Mocha Ganache

  • 200 g Premium dark chocolate
  • 2 nos Kluang Coffee Kopi O
  • 200 g Whipping cream


  • Sift the cocoa powder and flour.
  • In another bowl, combine the chocolate and butter then microwave it until melted.
  • Add in sugar. Then add the eggs one by one.
  • Once fully combined, add in the dry ingredients.
  • Transfer it into 7 inch sheet pan lined with parchment paper.
  • Bake at 160 C in the oven for about 30 minutes (duration changes depending on the oven).

White Mocha Ganache

  • Combine all of the ingredients and melt it in microwave. Stir after 30 sec.
  • Repeat step until all dissolve.
  • Let it set in fridge for a while.
  • Beat it using hand mixer until velvety.
  • Transfer it into piping bag.
  • And let it set. After that pipe it as a filling!

4. Vietnamese Coffee Tiramisu

Vietnamese Coffee Tiramisu


  • 5 nos Eggs
  • 220 g Flour
  • 170 g Castor sugar
  • 60 ml Milk
  • 150 g Butter
  • 5 g Baking powder

Milk Chantilly

  • 200 ml Topping cream
  • 100 ml Condensed milk
  • 100 ml Whipping cream
  • 3 shots Kluang Coffee Kopi O


  • For Butter Cake, Combine butter and beat with sugar until pale. Add in eggs and milk and beat until combine. Add in flour and baking powder.
  • Lastly, melt the remaining butter and fold it into the batter. Bake in 180c oven until toothpick came out clean.
  • For Milk Chantilly, combine all ingredient and beat it until soft stiff peak. Set it chiller.
  • Now we can assemble everything, cut the cake into long thin slices and then brush it with Kluang Coffee Kopi O shot, and then put in into the loaf pan.
  • Cover the layer with the cream chantilly unto fully covered and then repeat step 2 until all cake are finished. Cover it with remaining chantilly. Let it set for 4 hours and then serve it.

5. Deep Intensed Cake

Deep Intensed Cake


  • 3 nos Egg yolk
  • 95 g Cake flour
  • 35 g Milk
  • 35 g Butter
  • 110 g Castor sugar
  • 3 nos Egg white
  • 1 packet Kluang Coffee Kopi O

Deep Chocolate Ganache

  • 250 g Dark chocolate
  • 250 g Cream
  • 3 packets Kluang Coffee Kopi O


  • For Sponge Cake, combine milk and butter and microwave until the butter is melted.
  • In a bowl add the mixture with egg and flour stir until well combined.
  • On another bowl beat egg white and sugar until stiff peak.
  • Take small amount of the meringue and combine with the flour paste until it is well combine.
  • Mix with the remaining meringue and add 1 packet of Kluang Coffee Kopi O.
  • Fold it in until well combined. Do not fold to much!
  • Divide into 3 equal volume and bake at 180c oven for 15-20 minutes or until toothpick came out clean.

Deep Chocolate Ganache

  • Mix dark chocolate and cream and microwave for 30 second or until all the chocolate are melted.
  • Meanwhile, dilute the coffee with 3 tbsp of warm water (or more).
  • Mix both mixture until well combined.
  • Let it set for 30 minutes in the fridge , once set beat it until velvety.
  • Assemble the cake.

Voila! You can enjoy our coffee desserts. Hopefully, with our guidance, you can get yourself a failed-proof and yummy dessert. Take the pressure off yourself and bake worry-free. But if your desserts aren’t turning out the way it should, don’t hesitate to ask for our help.

In the meantime, if you’re interested in baking, or want to elevate your baking skills a few notches up-head on over here and browse through all of our recipes.

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