Top 8 Best Japanese Knives in Malaysia 2022

Do you own a Japanese knife in your kitchen? The knife becomes an indispensable kitchen tool in the kitchen. We always use it to cut, slice and peel the food. If you wish to cut the food efficiently, a Japanese knife is a good option for you. Japenese knife is valuable because it has the sharpest blade and cuts the food smoothly and quickly.

In Malaysia, there are many Japanese knives imported to Malaysia. They are good in quality and replace many old and damaged knives. Japanese knives can reduce this kind of difficulty and provide you with a strong cutting. Thus, it will become your good helper when preparing the dishes. 

Here is the list of the top 8 Japanese Knives in Malaysia 2022:

1. Santoku Kitchen Knife 6.5 inches

Santoku Kitchen Knife . inches
Image credit: BigSpoon Kitchenware

Santoku kitchen knife is useful for you to slice the food. You can carry it easily for home and professional use. Also, you can slice boneless meats, fish, and vegetables.

Specifications: 

  • Blade: Stainless Steel
  • Mouth Ring: Antibacterial Plastic
  • Handle: Wood
  • Country of Origin: Japan
  • Size Available: 6.5 inches

Pros & Cons: 

Durable
Good to store and clean
Convenient
Safe to use
Quite expensive

Price: *RM 78

*Prices may vary at the time of purchase

2. Nakiri Vegetable Knife 6.5 inches

Nakiri Vegetable Knife . inches
Image credit: Shopee

Nakiri vegetable knife is naturally made in Japan. You can use it to cut food to the cutting board It is good for cutting vegetables due to its thinner blade. 

Specifications:

  • Material: (Blade) Stainless Steel, (Mouth Ring) Antibacterial Plastic (Handle) Wood
  • Country of Origin: Japan
  • Size Available: 6.5 inches

Pros & Cons: 

Durable
Good to store and clean
Convenient
Safe to use
Cannot cut the small fish or meat bones
Quite expensive

Price: *RM 78

*Prices may vary at the time of purchase

3. TSUBAZO 8 Inches Japanese Chopping Knife Cleaver

TSUBAZO Inches Japanese Chopping Knife Cleaver
Image credit: Shopee

TSUBAZO cleaver is extremely functional. You can use it to cut a lot of food, such as vegetables and fruits. It is good to store in the knife block for convenience. Also, you can hold the wooden handle safely and use it for longer.

Specifications:

  • Material: Stainless Steel
  • Country of Origin: Japan
  • Size Available: 8 inches

Pros & Cons: 

Easy to carry
Durable
Good to store and clean
Convenient
Safe to use
Quite expensive

Price: *RM 99.90

*Prices may vary at the time of purchase

4. Gyuto Chef Knife 7 inches

Gyuto Chef Knife inches
Image credit: Lazada

Gyuto Chef Knife is incredibly useful for you. Its blade helps us to cut many things faster. It is durable and can be stored well. It is light and you can use conveniently and lend it to friends.

Specifications:

  • Material: Stainless Steel, (Handle) Wood
  • Country of Origin: Japan
  • Size Available: 7 inches

Pros & Cons: 

Durable
Good to store and clean
Convenient
Safe to use
Quite expensive

Price: *RM 78

*Prices may vary at the time of purchase

5. SEKIZO 8 inches Cooking Knife

SEKIZO inches Cooking Knife
Image credit: Shopee

SEKIZO cook knives’ materials are high in quality. You can use it for different purposes, such as cutting vegetables, fish, or meats. It saves your efforts due to its extremely sharp blaze.

Specifications:

  • Material: Stainless Steel
  • Country of Origin: Japan
  • Size Available: 8 inches

Pros: 

Durable
Good to store and clean,
Convenient
Safe to use
Reasonable price

Price: *RM 39

*Prices may vary at the time of purchase

6. HAKKOH Japanese Cook Knife

HAKKOH Japanese Cook Knife
Image credit: Shopee

Hakkoh Japanese Cook Knife has a stylish design. Its blade is made of stainless steel and provides good durability to you. You hold the wooden handle carefully and cut the food without spending much time and effort. There are some available sizes of Hakkoh Japanese Cook Knife, you may choose the most appropriate one for you!

Specifications:

  • Material: Stainless Steel
  • Country of Origin: Japan
  • Size Available: 6 inches

Pros:

Durable
Good to store and clean
Convenient
Safe to use
Reasonable price

Price: *RM 36.90

*Prices may vary at the time of purchase

7. Yanagi Sashimi Knife 21cm

Yanagi Sashimi Knife cm
Image credit: BigSpoon Kitchenware

Yanagi Sashimi Knives are Japanese conventional style. It is mainly used by Sushi chefs because Yanagi Sashimi Knife can slice the fish or seafood perfectly.

Specifications:

  • Material: (Blade)Stainless Steel, (Mouth Ring) Antibacterial Plastic, (Handle) Wood
  • Country of Origin: Japan
  • Size Available: 6 inches

Pros & Cons:

Durable
Good to store and clean
Convenient
Safe to use
Quite expensive

Price: *RM 78

*Prices may vary at the time of purchase

8. Japanese Damascus Super Sharp Kitchen Knife

Japanese Damascus Super Sharp Kitchen Knife
Image credit: Shopee

Japanese Damascus Super Sharp Kitchen Knife is good in Damascus design. Its endurability and durability are high and create convenience for people.

Specifications:

  • Material: Stainless Steel 420, (Handle) Wood
  • Country of Origin: Japan
  • Size Available: 6 inches

Pros & Cons: 

Durable and clean
Good to store and clean
Convenient
Safe to use
Environmental friendly
Quite expensive

Price: *RM 78

*Prices may vary at the time of purchase

In summary, Japanese knives are practical in our life. You can use them to cut food without spending much time and save laboring. All of them are great in materials and provide long service to you. Put the knives which are blunt and old away and replace them with Japanese knives. Don’t wait here, go to choose and buy the Japanese knives you preferred the most!

Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us [email protected] For more information, kindly refer to our copyright, privacy & disclosure policy

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