Top 10 Best Traditional Food For Chinese New Year in Malaysia 2023

Chinese New Year is a time for celebrating and visiting with family, relatives, and loved ones you have not seen for a long time. Food will undoubtedly be served at the celebration. In actuality, dining is a requirement for the Chinese New Year holiday and celebration. According to Chinese tradition, everyone must eat a specified set of foods throughout the festivities.

A few traditional foods are made specifically for reunion supper, while each family has unique Lunar New Year delicacies. These foods have solid symbolic importance and frequently represent something positive and lucky for the year. Here are Malaysia’s 10 best traditional foods for the Chinese New Year. 

When Does The Chinese New Year Begin?

Chinese New Year which is also called the Lunar New Year, is a 15-day festival celebrated once a year according to when the new moon is visible.

Can You Eat Out For Chinese New Year Celebrations?

Yes, you can choose to eat out for your Chinese New Year celebration if you decide not to cook. There are various Chinese restaurants that offer lunch and dinner set menus that will suit your occasion.

10 Best Traditional Food For Chinese New Year in Malaysia 2023

1. Yee Sang

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Yee Sang is incredibly well-liked in Malaysia, where practically every family and company participates in at least one “lo hei” or tossing session throughout the festivities. It is believed that whoever throws the highest at the Yee Sang tossing ceremony, known as “Lo Hei,” will have the best luck for the coming year. This salad dish uses julienned veggies like carrots, radishes, and jicama. Crackers, sesame seeds, and some raw fish, mainly salmon, are frequently added. Most restaurants and hotels will have this dish, so it is fine if you eat out.

2. Dumplings

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Traditionally, the more dumplings you consume during the Chinese New Year’s festivities, the more money you can expect to make the following year. Dumplings are a staple of Chinese cuisine and are linked to wealth. The situation is more complicated than this because particular dumplings have varying connotations. It’s normal to eat dumplings with cabbage and radish as a symbol of prosperity for the body and the mind. In contrast, dumplings with sauerkraut are forbidden since they signify a poor and challenging future.

3. Whole Chicken

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Because a whole chicken is viewed as a family symbol, Chinese people present the chicken to their ancestors to seek protection and blessings. To represent ‘unity’ and ‘wholeness,’ as well as an excellent beginning and end. The chicken is typically presented whole, with head and feet attached. Chicken is a homophone for the Chinese character ji, which means luck and prosperity. It is popular at reunion dinners in part because of this. You can purchase your chicken straight from a supplier or at a grocery store.

4. Dim Sum

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A Cantonese spring roll delicacy known as dim sum consists of cylindrical rolls filled with either pork, vegetables, or something sweet. The spring rolls are given their golden-yellow hue by being cooked after being filled and wrapped in tiny dough wrappers. Due to the fact that they are typically consumed during the Spring Festival, dim sum has earned its name aptly. The majority of Chinese eateries in Malaysia serve dim sum.

5. Sweet Rice Balls

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A classic Chinese dessert known as tangyuan is made of glutinous rice that has been rolled into a ball and served with hot syrup or broth. The main dish for the Lantern Festival is sweet rice balls, also known as tangyuan but many also eat them during the Spring Festival. They range in size from a marble to a ping pong ball, and occasionally they contain filling. Tangyuan’s round shape and pronunciation are indicative of reunion and community. Because of this, the Chinese like them when celebrating the Chinese New Year.

6. Steamed Fish

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During Chinese New Year, having steamed fish on the table is seen as an auspicious representation of riches. In seafood restaurants, a sweet and sour sauce is typically drizzled on top of a whole fish steamed or deep-fried with a crispy batter. As this contains lucky homophones for there being surpluses every year, the fish should be the dish to be served with some leftovers. Chinese individuals celebrating Chinese New Year can employ a variety of fish, including catfish, Chinese mud carp, and Crucian carp.

7. Glutinous Rice Cake

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Nian Gao is a lucky dish consumed on Chinese New Year’s Eve. Nian Gao, or glutinous rice cake, sounds as though it signifies “rising year by year” in Chinese. From the perspective of Chinese people, this implies that the wealthier your firm is, the better your life is overall. Sticky rice, sugar, chestnuts, Chinese dates, and lotus leaves are the significant components of Nian Gao.

8. Mandarin Orange

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During Chinese New Year, mandarin oranges can be found everywhere. They usually are given in pairs and are exchanged during visits to homes. The vivid orange symbolises luck not only because of its hue but also because the terms “orange” and “tangerine” sound close to those for “wealth” and “luck.” As part of the Chinese idea that everything is better in pairs, they are exchanged in pairs. Most Chinese New Year gift hampers include oranges which serve as a wonderful gift to your relatives.

9. Longevity Noodles

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Noodles stand for longevity, a wish for a long and happy life for everyone seated at the table. During the Chinese New Year, longevity noodles of any kind are traditionally served uncut and are thought to bring good luck. The better noodles are the longer ones. During this time, vermicelli, also known as Bee Hoon, is popular and is frequently served fried with different shellfish or in a broth.

10. Steamed Pork Belly with Taro

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During the celebrations of Chinese New Year, steamed pork belly with taro is a popular dish that frequently appears on dinner tables. The pork served to everyone symbolises a rich, prosperous life, money, strength, and a bounty of gifts. Steamed pork symbolises the desire for a prosperous new year. Soft and starchy taro slices are served with succulent pork slices with an appealing flavour combination of sweet, salty, and acidic undertones.

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