It’s important to know if you are using the RIGHT TYPE OF CHOCOLATE in baking, to get the results you desire. Check these info graphics out to ensure your baking efforts are not in vain.
Common Form Of Chocolate
- Couverture chocolate have higher around of cocoa butter content compared to compound chocolate
- Cocoa Butter Content
- Chocolate Flavour
- Chocolate Solidity
Congratulations. You now know a bit better about Chocolates!
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