Vegetables That Help Reduce Risks Of Cancer

Eating habits impact many aspects of health, including risk of chronic diseases like heart disease, diabetes, and cancer. Diet has been shown to influence the development of cancer. Many foods contain beneficial compounds that may help slow cancer growth. Several studies have linked a higher intake of certain foods to a lower risk of the disease.

This article will examine 9 Vegetables that may reduce your risk of cancer.

1. Cabbage

Cabbage

2. Sweet Potato

Sweet Potato

3. Sawi/Mustard Greens

Mustard Greens

4. Cauliflower

Cauliflower

5. Tomato

Tomato

6. Asparagus

Asparagus

7. Celery

Celery

8. Carrots

Carrots

9. Broccoli

BROCCOLI

Did you love this information?

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Japanese Okonomiyaki Recipe
Up Next: Unique Mooncake Flavours

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

Share Now:

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
© Copyright 2021 by My Weekend Plan. All Rights Reserved.
Close