Ginger Sugar Apple Strudel
Ingredients
- 80 g Chek Hup Gula Merah
- 150 g
Chek Hup Ginger Brown Sugar - 125 g
Butter - 40 g Cinnamon Powder
- 1 tbsp
Corn starch - Apple
- 3 sheets
Puff Pastry
Instructions
- Melt butter and add in Chek Hup Gula Merah Halia and 40g Chek Hup Brown and cinnamon.
- Cook until the sugar melt, once melt add in apple and cook until it thickens
- Add cornstarch after that and continue stir.
- Turn of and let it cool to solidify
- Roll the puff pastry and fill it in with apple fillings.
- Seal it and use your creativity in decorating
- Bake it in 200°c oven for 30-40 minutes depending on your oven
- Take it out and sprinkle it with the remaining brown sugar.
