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Malaysian Swirl

Prep Time 2 hrs
Cook Time 30 mins
Total Time 2 hrs 30 mins


  • 250 g Lukewarm water
  • 5 g Active dry yeast
  • 60 g Granulated sugar
  • 450 g Haru Sakura
  • 42 g Olive oil
  • Jalur Gemilang Colouring


  • Combine all ingredients together and knead it for 8 minutes.
  • Add olive oil and knead it again.
  • Make it round, then leave it at a warm place until it double in size about 1 hour.
  • Divide it into 4 equal portion and then add in the colouring.
  • Knead it until there are no visible white dough. ( except white colour)
  • After that, roll flat each one of them and then stack on top of each other.
  • Next, roll it like a log and place it into the bread mold and let it rest for 45 minutes.
  • Bake it in 160c oven for 30 minutes.