Grab some bread slices and scoop ice cream onto it (1-2 scoops would be enough! Or go crazy with it!).
Take another piece of bread and put it on top of the bread with ice cream. Grab a cup or anything round, and place it over the ice cream. Basically, it’s like cutting with a cutter.
Make as many as you like and keep them in the freezer for 4 hours or more (Perhaps doing it the night before and just fry it on the next day is a perfect idea too!)
Once the hours are up, take them out and fry them in hot oil until it’s golden brown and serve! (Make sure that the oil is extremely hot so the ice cream doesn’t melt and it’s cooked quick)
This is optional but you can top them off with whatever you want. As for me, I used to add some Oreo crumbs on top for extra crunchiness.