Moist Chocolate Cake ( steamed)
Ingredients
- 180 g Butter
- 200 g Castor sugar
- 200 g Full cream evaporated milk
- 2 Large Eggs (lightly beaten)
- 100 g Plain flour
- 50 g Cocoa powder
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Vanilla extract
Instructions
- Cream butter and sugar
- Add in milk and eggs slowly
- Sift in the dry ingredients.
- Fold the batter until fully incorporated
- Transfer into a baking pan and steam for approximately 45 minutes or until toothpick came out clean