Peanut Cookie
Image credit: Ani's Home Recipe
Ingredients
- 4 cups Powdered peanut
- 1 cup
Icing sugar - 1 cup
Vege oil - 3 tbsp LURPAK UNSALTED BUTTER
- 2 cups
Flour - 1
Egg yolk - 1 cup Peanut
Instructions
- Mix all ingredient except egg yolk.
- Once all mix together, it should be able to hold its shape but yet crumbly as you press it.
- Roll it out onto a flat surface with a rolling pin, use a flower cutter and cut into shapes.
- Place it into chiller to let it firm and then remove it and place onto baking tray.
- Egg wash with egg yolk and then bake at 180°C for 10 minutes.