Nasi Dagang
Softer and chewier texture made from a mixture of glutinous rice and regular rice.
Ingredients
- 100 g Rice
- 100 g Glutinous Rice
- 1 tsp Fenugreek
- 1 nos Onion (sliced thin)
- 1 nos Ginger (Thumb sized and sliced thin)
- 1 Cup Coconut Milk
Instructions
- Soak both the rice and glutinous rice in water overnight.
- Then set up a steamer, and steam the rice and the glutinous for 30 mins.
- In a bowl, mix the rest of the nasi dagang ingredients together with the coconut milk then pour in the rice mixture. Mix well with the steamed rice and continue to steam for 15 mins.