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Burnt durian Cheesecake 1

Burnt Durian Cheesecake

Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes

Ingredients

  • 130 g Durian flesh (blended)
  • 200 g Cream cheese
  • 20 g Icing sugar
  • 30 g Condensed milk
  • 3 Egg yolks
  • 1 Egg white
  • 5 g Corn Starch
  • 115 ml Whipping cream

Instructions

  • Preheat the oven to 230 degree-Celsius
  • Begin by mixing the cream cheese, condensed milk and icing sugar until the mixture is smooth. Then add cornstarch to increase overall thickness.
  • Add the three egg yolks and one egg white gradually, making sure each yolk is beaten well before proceeding to add the blended durian flesh and whipping cream.
  • Pour the final mixture into a cake tin lined with parchment paper. Bake in the preheated oven for 30 minutes until the top gets slightly burnt.
  • Let it cool to room temperature. Then pop it into the refrigerator to set for three hours.