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French Chocolate Buttercream

Image credit : foodnetwork.com


  • 500 g Sugar
  • 120 g Water
  • 180 g Egg yolk
  • 600 g Butter
  • 180 g Melted premium chocolate


  • In a pot add water and sugar and boil until it reaches 117c.
  • In a bowl beat egg yolk until foamy and add the hot syrup little by little
  • Beat until its room temperature about 30c.
  • Add butter and once fully incorporated add the chocolate.
  • Continue beating until fully combined.