French Chocolate Buttercream
Image credit : foodnetwork.com
Ingredients
- 500 g Sugar
- 120 g Water
- 180 g Egg yolk
- 600 g Butter
- 180 g Melted premium chocolate
Instructions
- In a pot add water and sugar and boil until it reaches 117c.
- In a bowl beat egg yolk until foamy and add the hot syrup little by little
- Beat until its room temperature about 30c.
- Add butter and once fully incorporated add the chocolate.
- Continue beating until fully combined.