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Salted Caramel Sauce


  • 200 g Whipped cream
  • 150 g Sugar
  • 75 g Salted butter


  • Using dry method, pour in sugar in a pan and let it melf.
  • Once melt stir for a bit and let the temperature reach 193c.
  • Once it reach the desired temperature pour in the cream and butter.
  • Stir until it thicken.