Traditional Chinese Pancakes
Image credit : thespruceeats.com
Ingredients
- 1 Egg
- 4 tbsp Flour
- 2 tbsp Caster sugar
- 7 ml Water
- Butter moderate amount
Instructions
- Mix all ingredients together (except butter).
- Put some butter into the pan, pour in the batter and spread it, fry slowly on low heat.
- Flip it and fry until it's golden brown, then you can serve!