Oreo Scones
Ingredients
- 100 g Low-gluten flour
- 15 g Sugar
- 25 g Butter
- 15 ml Egg liquid
- 45 ml Milk
- 1 small spoon Baking powder
- ¼ small spoon Salt
- Oreo
Instructions
- Mix together and sift the low-gluten flour, baking powder, salt and sugar.
- Add in the small cold butter cube, knead until it feels like rough cornstarch.
- Add in egg and milk, roughly roll to a ball, don't over mix it.
- Remove the cream inside the oreo, put it into the fresh-keeping bag and smash it, mix it with the dough.
- Divide it into four parts, roll it to a ball, put half of a oreo on it.
- Put in a 200 degree oven, bake for 18 mins, cool it down.