Pulut Hitam Mousse Cake
Ingredients
Sponge Cake
- 64 g Radiant Food Unbleached
Cake Flour - 64 g
Castor Sugar - 2 nos
Whole Egg - 5 g
Vanilla Essence - 5 g
Baking Powder - 27 g Water
- 6 g Ovalet
- 20 g
Corn Oil
Pulut Hitam Mousse and Topping
- 200 g Radiant Food Thai Black Rice (soaked overnight)
- 1 l Water or less
- 2 tbsp Coconut Cream Powder
- 80 g Muscovado Sugar
- 3 pinch
Salt - 12 + 7 g
Gelatin - 300 g
Whipped Cream
Coconut Mousse
- 500 g
Whipped Cream - 80 g
Coconut Milk - 10 g
Salt (or less) - 8 g
Gelatin - 45 g Water
Instructions
Sponge Cake
- In a bowl, put all ingredients except oil, and beat the ingredients using hand mixer.
- Mix for about 2 minutes until lighten and a bit whiter (until you reach rib boning stage), then add in oil and beat for about 30 seconds.
- Pour the mixture into a 9 inch round cake pan
- Bake in 180°c oven for 20 minutes or until golden brown.
Pulut Hitam Mousse
- Soak Radiant Food Thai Black Rice overnight.Once soaked, boil it until the starch breakdown.
- Add in coconut cream powder, muscovado sugar, and salt.
- Stir until it become a bit thick.Meanwhile waiting it to be thick. Bloom gelatin with 60 ml water for 12 gram and 40g for the 8g gelatin.
- Transfer the porridge into a blender and blend. Next, divide into a 2 bowl
- One bowl weighed around 250 g and the remaining pour into the second bowl and let both of it chilled.
- The whipped cream until stiff peak and then add in the 250g porridge into it.
- Fold until it fully incorporated and then add melted gelatin.
- Pour into 7 inch cake pan. And let it set in refrigerator for 4-5 hours.
- Once set take it out and put on top of the cake
Coconut Mousse
- In a bowl stir coconut milk with salt and sugar until dissolve. In another bowl bloom the gelatin
- Beat the whipped cream and then fold in with the coconut cream
- Melt the gelatin and then pour into the mixture. Mix well.
- Pour it on top of the Pulut Hitam Mousse and make sure it covers the top.
- Let it set for 2-3 hoours
Pulut Hitam Topping
- Take the remaining porridge and add in melted gelatin.
- Pour on top the coconut mousse once it set.
- Let the cake set for overnight.