Still afraid of chilling at the cafes for teatime due to the pandemic? Feel bored staying at home doing nothing in the afternoon?
Here are 5 delicious teatime recipes for you fill up the gap in the afternoon:
- Creme Caramel
- Chai Latte
- Orange Panna Cotta
- Chinese Pan Bread
- Leche Fritas
Get yourself a MILKY HOKKAIDO MILK to kick start with the recipes today.
- 80 g Sugar
Flan Custard Mixture
- 400 ml Milk
- 1 ½ tbsp Sugar
- 1 tsp Vanilla extract
- 2 Whole Egg
- 4 Egg Yolks
- 2 ½ tbsp Sugar
- Cook the sugar and 60ml water until it become amber colour and quickly pour it in a prepared ramekin.
- For the flan mixture, combine all ingredients and then sift it.
- Pour into the remekin and bake using water bath in 150°c oven for 45 minutes.
- 4 Chai tea bags
- 1 cup Filtered water
- 1 tbsp Maple syrup
- ⅛ tsp Pink Himalayan salt
- 2 ounces Espresso
- 1 cup Plant-based milk
- 4 ounces Vodka
- Star anise garnish
- Heat the water to almost boiling and steep the tea for 4 minutes. Discard the tea bags, and add in the maple syrup and salt. Stir combine and set to the side to cool.
- Meanwhile make 2 ounces of espresso and set aside to cool
- Combine in a shaker the cooled chai, espresso, milk, vodka and ice.
- Strain into 4 martini glasses, and garnish with star anise
Orange Panna Cotta
- 1 package Granulated Gelatin
- 250 g Mascarpone Cheese
- ⅓ cup Blood Orange Juice
- 1 cup Milk
- ⅓ cup Granulated Sugar
- ½ tsp Vanilla bean paste or extract
- Bloom gelatin.
- In a saucepan combine all remaining ingredients
- Add in bloomed gelatin.
- Pour in prepared remekin and let it set in chiller for 5 hours.
- In a pan cook orange juice with the sugar and cornstarch until thicken and let it set.
- Take out the panna cotta and pour the orange syrup.
Chinese Pan Bread
- ¼ cup Red Bean Filling
- 1 cup Sticky Rice Flour
- ¼ cup Hot Boiling Milk
- ¼ cup Cold Milk
- Pour hot milk into the rice flour, mix and let it cool.
- Once it is cold, pour in the cold milk and knead until it is smooth.
- Divide into 10 equal pieces and then fill it in with the bean paste.
- Pan fry the dough.
- 2 m size Eggs
- 3 tbsp Wheat Flour
- 60 g Cornstarch
- 600 ml Whole Milk
- Lemon zest
- ½ Cinnamon Stick
- 90 g Sugar
- Oil for frying
- Sugar to taste
- Cinnamon to taste
- In a pot boil milk, lemon zest, sugar.
- In a bowl, combine eggs, wheat flour and cornstarch.
- Ladle in the milk into the bowl and stir.
- Transfer back into the pot and cook until really solid.
- Transfer to a container and let it chill for 3 hours.
- Take it out and cut it into bite pieces.
- Pan fry it and when it's done coated with sugar and cinnamon mix
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