Banana cake, we grew up with this cake. This traditional cake wins our heart no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. Moreover bananas tend to be bruised over night and some people dislike the taste of bruised bananas, however they are great in baking. The taste is immaculate! This recipe is really easy to make in only one bowl! I know right it’s crazy! And here in my weekend plan we dislike using baking soda so much that’s why we only use a pinch of baking soda so that the taste of the soda does not overpower the whole cake! I mean who in this world likes baking soda right?
- 300 g Banana
- 3 nos Eggs
- 35 g Oil
- 125 g Flour
- 1 tsp Baking Powder
- Pinch Baking Soda
- 30 g Sugar
- 1/2 tsp Salt
- Mash banana into lumpy paste.
- Add eggs and oil and stir until well mixed.
- Sift the dry ingredients and add it into the banana batter little by little.
- Mix until fully incorporated.
- Transfer it into a baking mold and bake it in 180c oven for 35 minutes
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