Black Forest Tart Recipe

So elegant. A crisp tart, topped with luscious chocolate, cherries, whipped cream and more cherries! The Black Forest Tart is easy to make and yet perfect for any occasion.

Black Forest Tart

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins


Pie Crust

Chocolate Ganache

Sour Cream Chantilly

Cherry Compote


  • Puree
  • Chocolate shaving
  • Frozen berries


Pie Crust

  • Add all of the ingredient and mix with low speed until fully incorporated.
    Black Forest Tart 1
  • Chill the dough for at least 30 minutes.
    Black Forest Tart 2
  • Paste the cough inside the mold and prick the base with fork.
    Black Forest Tart 3
  • Bake in 180°c oven until golden brown.

Chocolate Ganache

  • Heat the cream and add the chocolate.
    Black Forest Tart 4
  • Turn off the heat and stir until it fully melted.
    Black Forest Tart 5
  • Pour on top of the tart. And chill again.
    Black Forest Tart 6

Sour Cream Chantilly

  • Loosen the sour cream with added sugar.
    Black Forest Tart 7
  • Beat the whipped cream until soft peak.
    Black Forest Tart 8
  • Fold in both mixture until well combine.

Cherry Compote

  • Combine all in a pot except cornstarch and let it simmer.
    Black Forest Tart 9
  • Once 3 simmer add in the cornstarch.
    Black Forest Tart 10
  • Cook until thicken.
    Black Forest Tart 11
  • Let it cool and then pour on top of the pie crust.
    Black Forest Tart 12

With the help of Pastry Pro BOIRON Morello Cherry, it tasted even better!

We collaborate with Pastry Pro to create this awesome recipe.

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