Chiffon cakes could be tricky at times, but fret not we’re here with a solution to all your doubts and curiosity. We’ve got here the right chiffon cake recipes for any size of baking pans that you have. Now you can bake like a pro!
Mold Size, Formula, Cake Size
5 Inch
- 2 Eggs
- 20g Corn Flour
- 20 Water
- 20g Sugar
- 34g Low Gluten Flour
6 Inch
- 3 Eggs
- 30g Corn Flour
- 30 Water
- 30g Sugar
- 50g Low Gluten Flour
Mold Size, Formula, Cake Size
7 Inch
- 4 Eggs
- 40g Corn Flour
- 40 Water
- 40g Sugar
- 70g Low Gluten Flour
8 Inch
- 5-6 Eggs
- 60g Corn Flour
- 60 Water
- 60g Sugar
- 100g Low Gluten Flour
Mold Size, Formula, Cake Size
9 Inch
- 7 Eggs
- 70g Corn Flour
- 70 Water
- 70g Sugar
- 120g Low Gluten Flour
10 Inch
- 9 Eggs
- 90g Corn Flour
- 90g Water
- 90g Sugar
- 155g Low Gluten Flour
Mold Size, Formula, Cake Size
11 Inch
- 10 Eggs
- 100g Corn Flour
- 100 Water
- 100g Sugar
- 170g Low Gluten Flour
12 Inch
- 12 Eggs
- 120g Corn Flour
- 120 Water
- 120g Sugar
- 205g Low Gluten Flour
try out these recipes and tag us here, we’d like to see how it goes!
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