Chocolate Cake Bombs

A spectacular Father’s Day dessert especially for the man in the family. A mouthwatering dessert with some cute decorations for your amazing dad at home. A good time to do something fun in the kitchen together for both mum and kids for the manly man in the family.

Chocolate Cake Bombs

Servings 8 pax
Prep Time 50 mins

Ingredients

Chocolate Sponge

  • 4 nos Egg
  • 120 g Sugar
  • 10 g Emulsifier
  • 40 ml Water
  • 100 g Flour
  • 20 g Cocoa Powder
  • 20 ml Corn Oil

White Chocolate Ganache

  • 100 g White Chocolate
  • 20 ml Whipping Cream

Chocolate Decoration

  • 100 g White Chocolate
  • *blue oil based colouring

Instructions

  • Using KENWOOD Stand Mixer, whip up eggs, sugar, emulsifier, water, flour and cocoa powder until it is double in size.
  • Then fold in corn oil.
  • Pour batter into cupcake cups and bake at 180c for 25mins.
    Chocolate Cake Bombs Step
  • For white chocolate ganache, simmer whipping cream and then pour over white chocolate.
  • Mix it well until fully emulsify then transfer it into piping bag.
  • Melt white chocolate and put in desired oil based colouring and pipe out chocolate decoration.
    Chocolate Cake Bombs Step
  • To stick the decorations, pipe some melted chocolate and stick them on the chocolate coating.
  • Remove some chocolate sponge in the middle of the cupcake and pipe in white chocolate ganache.

Notes

Tips and guides:
  1. To prevent the chocolate sponge from sinking after baking. Quickly turn it outside down once after removing it from the oven.
  2. Print out the design of decoration you want, and place a parchment paper over it and pipe out white chocolate according to the trace for a more perfect chocolate decoration.

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