Let’s be real here, your selection of kuihs isn’t complete when you don’t have Almond London included!
Baking the iconic AlmondLondon with CNCN LOYAL 1884’s Peanut Paste Dark Chocolate is a MUST! All authentic with no salt and sugar, you get to savour the delightful dark chocolate and peanut paste ONLY! Definitely sounds like a heavenly taste that’s perfect to chocolate-lovers!
CNY Almond London
- 40 g Ground Almond
- 26 g
- 66 g
- 40 g
- 1 nos
- 66 g
- 50 g Almonds
- 200 g CN LOYAL PEANUT PASTE
- Cream butter and icing sugar together until well mixed.
- Add in egg yolk and mix it.
- Lastly add in all dry ingredients.
- Take about a teaspoon sized dough and put in 1pc almond in it and roll it into oblong shape.
- Repeat steps for the remaining dough and almonds.
- Bake it at 160°c for 25mins.
- Once cooled down, dip it into CN LOYAL PEANUT PASTE DARK CHOCOLATE and put it into paper cups.
- Put into the chiller to let it chill.
We collaborate with @CNCN LOYAL 1884 Yen to create this awesome recipe.
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