Image credit: proportionalplate
Matcha lovers i gotchu. The Dalgona Matcha Latte is made by mixing egg white (alternatives: aquafaba or heavy whipping cream), sugar and matcha powder to form the matcha froth. Then, it is poured over some delicious milk.
Dalgona Matcha Latte
- Whip the egg white (or aquafaba) until it is frothy and mostly stiff with a whisk, hand mixer, or handheld frother. Add the sugar and whip until stiff peaks form and it sticks to your whisk.
- Sift in the matcha powder. Whisk it in until incorporated.
- Add the milk to a cup. Top with the whipped matcha and enjoy!
Recipe credit to My Weekend Plan