Dalgona Matcha Latte

Image credit: proportionalplate

Matcha lovers i gotchu. The Dalgona Matcha Latte is made by mixing egg white (alternatives: aquafaba or heavy whipping cream), sugar and matcha powder to form the matcha froth. Then, it is poured over some delicious milk.

Dalgona Matcha Latte

Image credit: proportionalplate

Servings 1

Prep Time 10 mins

Total Time 10 mins

Ingredients

• 1 Egg white or 2 tbsp aquafaba (aka chickpea liquid)
• 1 tbsp Sugar granulated white, turbinado, or cane
• 1 tsp Matcha powder culinary grade
• 1 cup Milk I used coconut milk, but any kind works

Instructions

• Whip the egg white (or aquafaba) until it is frothy and mostly stiff with a whisk, hand mixer, or handheld frother. Add the sugar and whip until stiff peaks form and it sticks to your whisk.
• Sift in the matcha powder. Whisk it in until incorporated.
• Add the milk to a cup. Top with the whipped matcha and enjoy!

Recipe credit to My Weekend Plan