Dalgona Matcha Latte

Image credit: proportionalplate

Matcha lovers i gotchu. The Dalgona Matcha Latte is made by mixing egg white (alternatives: aquafaba or heavy whipping cream), sugar and matcha powder to form the matcha froth. Then, it is poured over some delicious milk.

Dalgona Matcha Latte

Image credit: proportionalplate
Servings 1
Prep Time 10 mins
Total Time 10 mins



  • Whip the egg white (or aquafaba) until it is frothy and mostly stiff with a whisk, hand mixer, or handheld frother. Add the sugar and whip until stiff peaks form and it sticks to your whisk.
  • Sift in the matcha powder. Whisk it in until incorporated.
  • Add the milk to a cup. Top with the whipped matcha and enjoy!

Recipe credit to My Weekend Plan

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