Donut Gebu Gebas

Donut Gebu Gebas

Prep Time 2 hrs 40 mins
Cook Time 10 mins



  • Add all ingredients and then knead for 20 minutes.
  • The dough should not stick to the hand.
  • If the dough too dry add more water.
  • Let it rest for 2 hours.
  • Dust the table with a lot of MFM Tepung Cap Ros.
  • Once rested punch it out and work the dough.
  • Roll it and strat to use cookie cutter to cut it.
  • Let it rest for 15 minutes.
  • Once rested it is time to fry with low-medium heat!
  • Pro tip once you put it inside let it cook for 45 seconds and then flip it to give smooth texture.
  • Continue to cook until the desired colour reached.
  • Let it rest for a while and then coat it with sugar.

Make it and enjoy with your family.

We collaborate with Melayan Flours Mill (MFM) to create this awesome recipe.

Did you love this information? Give us a review~

We hope this useful information will be helpful in your baking journey.

Do not miss out on the previous topics: Millet Bak Zhang

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

feature your brand now

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

© Copyright 2022 by My Weekend Plan. All Rights Reserved.