Nothing could ever beat the taste of homemade dumplings, am I right? The delicious crispy outside and the soft insides could really make someone addicted to it you know? If you’re a fan of dumplings and eggs, here’s the perfect recipe for you. Come and try out this easy and quick dumpling eggs snacks recipe today!
Dumpling Egg Snack
- 2 Eggs
- 200 ml milk
- 10 g sugar
- Dumpling Skin
- Add two eggs in a bowl.
- Add the sugar.
- Use a whisk to mix it well.
- Add the milk.
- Mix the milk and egg evenly.
- Sift the mixture at least twice.
- Put the dumpling wrappers in a paper cup.
- Pour the egg mixture in.
- Put it into a preheated oven and bake it at 180 degrees for 18 minutes.
Recipe credit: eatpraylovemalaysia
Voila! You can enjoy our Dumpling Egg Snack. Hopefully, with our guidance, you can get yourself a failed-proof and yummy snack. Take the pressure off yourself and bake worry-free. But if your snack aren’t turning out the way it should, don’t hesitate to ask for our help.
In the meantime, if you’re interested in baking, or want to elevate your baking skills a few notches up-head on over here and browse through all of our recipes.