Earl Grey Mousse Cake

If the word ‘elegant’ was a cake, this would be it.

The Earl Grey Mousse Cake is sensational thanks to Whittard of Chelsea Malaysia Earl Grey Tea! We used it to make this fragrant Earl Grey Sponge Cake that is topped with sweet-milky Earl Grey Chocolate Mousse.

It also has walnut gianduja at the centre and a crunchy chocolate nestum base.

A square minicake further elevated with gold flakes – this is an absolutely gorgeous cake that is also easy to make at home!

Earl Grey Mousse Cake

Ingredients

Walnut Gianduja and Base 

Sponge Cake

Milk Earl Grey Chocolate Mousse 

Milk Earl Grey Chocolate Glaze

  • 250 g Premium White Chocolate
  • 100 g Whipping Cream
  • 43 g Whittard Earl Grey Tea Concentrate
  • 15 g Gelatine (add 70g water)

Instructions

Walnut Gianduja and Base 

  • Add all sugar, Almond and walnut, cook until caramelize.
    Earl Grey Mousse Cake 4
  • Add in the chocolate
    Earl Grey Mousse Cake 1 1
  • Blend it until become smooth paste
  • Let it rest until room temperature
    Earl Grey Mousse Cake 2 1
  • Take 150g of the paste and combine it with 200g nestum and set it aside
    Earl Grey Mousse Cake 3 1
  • Transfer the remaining paste into piping bag

Sponge Cake

  • Take 3 sachet of Whittard Earl Grey Tea bag and submerge it in 200ml hot water for at least 2 hours to make the concentrate.
    Earl Grey Mousse Cake 5 1
  • Use 57g of the concentrate and combine it with the ingredients.
    Earl Grey Mousse Cake 6 1
  • Use a hand mixer to beat it until fluffy.
    Earl Grey Mousse Cake 7 1
  • Transfer it into 5 inch baking sheet lined with baking paper and bake it in 180c oven for 12 minutes+
    Earl Grey Mousse Cake 8 1
  • Cut it using a cookie cutter and cut it. Set it aside
    Earl Grey Mousse Cake 9 1

Milk Earl Grey Chocolate Mousse

  • Melt the chocolate and then add gelatine into chocolate bowl
    Earl Grey Mousse Cake 10 1
  • Beat the cream until stiff peaks
  • Mix in whipping cream and the chocolate together
    Earl Grey Mousse Cake 11 1
  • Then add in Whittard concentrated, mix well.
    Earl Grey Mousse Cake 12 1
  • Pipe it in a silicone mold and then pipe the Walnut Gianduja in the center
    Earl Grey Mousse Cake 13 1
  • Add in the sponge cake and the base
    Earl Grey Mousse Cake 14 1
  • Chill it in the freezer for 2 hours +

Milk Earl Grey Chocolate Glaze  

  • Combine the Whittard Concentrate with the gelatine and let it bloom
  • Once bloomed add all of the ingredients in one bowl and microwave it.
    Earl Grey Mousse Cake 15 1
  • Stir until no lump are visible
    Earl Grey Mousse Cake 16 1
  • Quickly take out our cakes and glaze it.
    Earl Grey Mousse Cake 17 1
  • Decorate it with gold flakes and walnuts.
    Earl Grey Mousse Cake 18 1

Try it out to impress your party guests!

We collaborate with Whittard of Chelsea Malaysia to create this awesome recipe.

Did you love this information? Give us a review~

We hope this useful information will be helpful in your baking journey.

Do not miss out on the previous topics: Penne Chicken Pot Pie
Up Next: Salted Egg Prawn Crispy Burger

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

feature your brand now

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
© Copyright 2022 by My Weekend Plan. All Rights Reserved.
Close