A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour.
Chocolate cake
Image credit: kidspot
Ingredients
- 1 cup Self-raising flour (sifted)
- ⅓ cup
Cocoa (sifted) - 1 cup
Caster sugar - ⅓ cup
Butter (softened) - ½ cup
Milk - 2
Eggs (lightly beaten)
Instructions
- Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
- Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
- Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.
Notes
Serve this easy chocolate cake with homemade ice cream of just one or two ingredients!
Recipe credit to My Weekend Plan
