Grab your golf clubs folks, we’re aiming for a hole in one! More specifically, a doughnut hole. Be it big or small, glazed or sprinkled, doughnuts keep it simple and classy. This is why today’s recipe will be just that, simple and classy. Let’s make a doughnut so easy, you’d wish you opened a bakery sooner!
Easy Doughnut
Image Credit: The Gardening Foodie
Ingredients
- 375 g Self-raising flour
- 375 g Plain unflavored
Yoghurt or buttermilk
Instructions
- Mix the flour with the yoghurt in a mixing bowl. Knead lightly to make a soft dough. Mix well.
- Place the dough on a well-floured board and press out the dough to about 12mm thickness. Cut the dough out using a doughnut or cookie cutter.
- Heat the oil to deep fry the doughnuts in a deep frying pan or pot.
- Put the doughnuts in the oil carefully. Allow the doughnuts either to brown or to fry for about 1 minute on each side.
- Finally, transfer the cooked doughnuts onto a plate lined with paper towels. You can add toppings but you have to wait for it to cool down first or, you can enjoy it just like this!
Tips: Fry a little dough in the oil to check if the oil is hot enough. If the dough turns a golden brown and floats to the top, you will know when the oil is ready.
Nutrition Information: Serving: 1 donut | Calories: 79kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 43mg | Fiber: 1g | Vitamin A: 30IU | Calcium: 24mg | Iron: 1mg
Image & Recipe Credit: The Gardening Foodie
