Easy Doughnut Recipe

Grab your golf clubs folks, we’re aiming for a hole in one! More specifically, a doughnut hole. Be it big or small, glazed or sprinkled, doughnuts keep it simple and classy. This is why today’s recipe will be just that, simple and classy. Let’s make a doughnut so easy, you’d wish you opened a bakery sooner!

Easy Doughnut

Image Credit: The Gardening Foodie
Servings 20 doughnuts


  • 375 g Self-raising flour
  • 375 g Plain unflavored Yoghurt or buttermilk


  • Mix the flour with the yoghurt in a mixing bowl. Knead lightly to make a soft dough. Mix well.
  • Place the dough on a well-floured board and press out the dough to about 12mm thickness. Cut the dough out using a doughnut or cookie cutter.
  • Heat the oil to deep fry the doughnuts in a deep frying pan or pot.
  • Put the doughnuts in the oil carefully. Allow the doughnuts either to brown or to fry for about 1 minute on each side.
  • Finally, transfer the cooked doughnuts onto a plate lined with paper towels. You can add toppings but you have to wait for it to cool down first or, you can enjoy it just like this!

Tips: Fry a little dough in the oil to check if the oil is hot enough. If the dough turns a golden brown and floats to the top, you will know when the oil is ready.

Nutrition Information: Serving: 1 donut | Calories: 79kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 43mg | Fiber: 1g  | Vitamin A: 30IU | Calcium: 24mg | Iron: 1mg

Image & Recipe Credit: The Gardening Foodie

feature your brand now

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

© Copyright 2022 by My Weekend Plan. All Rights Reserved.