Image credit: Asian Food Network
This delectable treat is no stranger to special events; you’re sure to find a bottle (or two!) of these Honey Cornflakes Cups in almost every home. It’s no surprise, given that you can quickly make a batch of these delectable cookies with just 6 ingredients and 20 minutes of your time. Be sure to make more because it is highly addicting and will be gone as soon as you serve it.
Easy Honey Cornflakes Cups
Image credit: Asian Food Network
Ingredients
- 200 g
Cornflakes (lightly-crushed) - 40 g
Honey - 70 g
Unsalted Butter - 25 g
Castor Sugar - 4 tbso Almond flakes (toasted)
- 1 tbsp White sesame seeds (toasted)
Instructions
- Preheat the oven to 160°C.
- Make the honey mixture by melting the butter, sugar and honey in a saucepan till bubbles. After that, remove it from the heat.
- To coat the cornflakes, stir in the cornflakes, almond flakes and sesame seeds into the honey mixture.
- Now it’s time to bake the cups. Fill the mini cups with evenly coated cornflakes. Then, just bake for 10 mins till it turns a nice golden brown shade
- Chill it. Let it cool down completely to allow the cornflakes to set and stick together. After that, you can enjoy the sweet crispy treat with everyone!
