Fruitcake

Fruitcakes are a staple for Christmas and most of the elderly love this cake. Just like kids gaga for milo. Uncles and aunties will go gaga on this cake. It is because this cake has so much complexity, the fruits, the texture, the taste, the aroma of the butter with the sweet scent from the dried mixed fruits. It just slaps. Typically fruitcakes contain a long list of ingredients but please do not be intimidated with the ingredient because most of it is just for the taste of the cake and not involving the cake body and texture. So if you want to remove some of the fruits that you dislike you can play around with the ratio.    

Fruitcake

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins

Ingredients

  • 225 g Butter
  • 340 g Brown Sugar
  • 1 tsp Vanilla extract
  • 50 g Hot water 
  • 500 g Mixed Fruits/Buahan Campuran
  • 3 nos Eggs
  • 1 tsp Cream of tartar 
  • 2 tsp Baking Soda
  • 350 g Flour
  • 1 tsp Serbuk Nutmeg/buah pala

Instructions

  • In a bowl, combine mixed fruits with water and let it soaked
  • In another bowl cream sugar and butter until pale
  • add in eggs one by one.
  • Sift in all of the dry ingredient and fold it in
  • Pour in soaked mixed fruits
  • Give it 3 fold and transfer the batter into a parchment lined baking mold
  • Bake in 160c oven for about 50 minutes.

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Also Read: Coffee Cake
Don’t Miss Out: Milo Cake

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