Golden Churn Open Pineapple Tart

CNY is not complete without Creamy Buttery Pineapple Tarts! Using the Golden Churn Butter you can make these delicious Open Pineapple Tarts even BETTER! It’s tangy pineapple filling with the buttery taste of the tarts will keep you coming for more!

Golden Churn Open Pineapple Tart

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

Filling

  • 300 g Pineapple Jam

Instructions

  • Combine all ingredients by using the lowest setting
    Golden Churn Open Pineapple Tart 1
  • Once fully mixed let it rest for 30 minutes
    Golden Churn Open Pineapple Tart 2
  • Once rested, roll into 0.3mm thick and cut it with the cookie cutter.
    Golden Churn Open Pineapple Tart 3
  • Portion the pineapple jam around 10-13g
    Golden Churn Open Pineapple Tart 4
  • Brush it with egg wash.
    Golden Churn Open Pineapple Tart 5
  • Put the pineapple ball on the center and bake it in 180c oven for 15 minutes

You should give this Golden Churn Open Pineapple Tart a try! We even filled it with Golden Churn Butter to enhance its taste.

We collaborate with Golden Churn to create this awesome recipe.

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We hope this useful information will be helpful in your baking journey.

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