CNY is not complete without Creamy Buttery Pineapple Tarts! Using the Golden Churn Butter you can make these delicious Open Pineapple Tarts even BETTER! It’s tangy pineapple filling with the buttery taste of the tarts will keep you coming for more!
Golden Churn Open Pineapple Tart
- 250 g
Golden Churn Butter
- 400 g
- 50 g
- 40 g
- 1 nos
- 8 g
- 300 g Pineapple Jam
- Combine all ingredients by using the lowest setting
- Once fully mixed let it rest for 30 minutes
- Once rested, roll into 0.3mm thick and cut it with the cookie cutter.
- Portion the pineapple jam around 10-13g
- Brush it with egg wash.
- Put the pineapple ball on the center and bake it in 180c oven for 15 minutes
You should give this Golden Churn Open Pineapple Tart a try! We even filled it with Golden Churn Butter to enhance its taste.
We collaborate with Golden Churn to create this awesome recipe.
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