Eggs play a very important role in a lot of baking recipes! They are used to bake cakes, cookies, pies, and many other desserts and pastries. But do you know why they are used so much in baking? Eggs actually have many different functions and they help in the baking process in more ways than one! They can create structure within a batter, add moisture to cakes, and enhance the texture and fluffiness of your baked goods. The eggs that are most commonly used in baking are large-sized chicken eggs, which are very easy to find in the supermarket! Since we use eggs so much in baking, it’s only right that we learn a little more about them. Which is what we’re going to do today! Read below to find out how to test egg freshness, how to store eggs, ways to prepare eggs, and much more! All of this information will definitely be helpful for you to become an eggcellent baker!
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With so many uses and functions, eggs are a very essential ingredient in many things. We hope these simple tips will be helpful for you on your baking journey. If you have any baking-related questions or you want to share your experiences with us, feel free to our community group! We are a fun and friendly bunch that loves helping each other when it comes to baking!
In the meantime, if you’re interested in baking, or want to elevate your baking skills a few notches up- head on over here and browse through our baking tips & tricks .