Ipoh White Coffee Crepe Cake

Make a cake with instant white coffee. (yes, we ain’t joking) And not any ordinary cake, a CREPE CAKE! You are going to get amazing texture, delectable taste coupled with well-balanced coffee aroma thanks to Chek Hup 3 in 1 Ipoh White Coffee. You gotta try this! A cake is so easy to make!

Ipoh White Coffee Crepe Cake

Ingredients

Instructions

  • Combine all ingredients together and whisk it until no lump are visible.
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  • Sift the batter for a silky smooth texture
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  • Let it rest for 30 minutes
  • By using a non-stick pan. Heat it up and pour ⅓ cup of the batter and swirl it around
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  • Cook it in low heat
  • Repeat step until the batter is finished
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  • In the meantime, combine the cream and beat it until stiff peaks.
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  • When the crepes are cooled.smear the crepe with the cream,
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  • Repeat step until all crepe were used
  • Coat the cake with the remaining cream and dust the sides with chek hup ipoh white coffee. Enjoy.
    Ipoh White Coffee Crepe Cake 8

Try it out to impress your party guests!

We collaborate with Chek Hup to create this awesome recipe.

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