Kunafeh recipe

You’re about to make your ‘belly dance’ with excitement after have a slice of the Kunafe.
It is topped with crushed healthy pistachios and syrup. Make it using the Firenzzi AirFryer with ease. Yes, just an air fryer!

Kunafeh

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Ingredients

Syrup

• 150 ml Honey Water
• 1 stick Cinnamon
• 80 g Brown Sugar
• 50 ml Lemon Juice
• 1 nos Lemon Peel

Kunafa

• 200 g Kunafa Pastry
• 150 g Melted Butter
• 200 g Mozzarella
• 100 g Parmesan
• 200 g Pistachio

Instructions

• In a bowl mix all of the syrup ingredient together and let it soak for about 3 hours.
• In another bowl mix kunafa pastry with butter and toss it until all pastry coated with the butter.
• Transfer half of the pastry into 6 inch shallow baking pan.
• Pat i ground pistachio and press it to make it compressed.
• Add mozzarella as the next layer followed by parmesan.
• Lastly add kunafa pastry on top and compress it again.
• Bake the kunafa using airfryer for 30 minute using baking setting.
• Once baked and golden brown. Pour in the syrup when it is piping hot. Serve it warm.

If you don’t try it you’ll definitely be missing out

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