Lopes Kayangan

Tell me you saw it! saw how the dates syrup flows so gloriously over the sweet sticky rice. SO SATISFYING! I wish you could smell it too! The aroma from the Gurun Emas Low GI Dates Syrup and pandan juice is just.. Ahh~

Tempted to try it? Well why not make this for Raya this year!

Lopes Kayangan

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Ingredients

• 100 g Glutinous Rice
• 250 ml Pandan juice
• 1 tsp Salt

Coconut Crust

• 50 g Butter
• 30 g Sugar
• 50 g Toasted Coconut
• 60 g AP Flour

Banana Topping

• 4 nos Banana
• 100 ml Date Syrup

Syrup

• 100 ml Gurun Emas Date Syrup

Instructions

• In a pot, add in pandan juice and glutinous rice and cook it
• Stir is constantly but really gently
  
• If it is not cooked add more hot water.
• Set it aside.
• In a pot combine banana and date syrup
  
• Cook it until really thick and set aside.
  
• In a bowl, combine all coconut crust and mix well.
  
• Using round cookie cutter, add in the mixture and compress it
  
• Bake in 180°c oven for 10 minutes.
• To assemble it, take the coconut crust and put the cookie cutter on top.
  
• Add in the sticky rice and compress it.
  
• next , put the caramelized banana on top and wrap it up with banana leaf
  
• One it wrapped tightly. Pour in Omni Mal Date Syrup.
  
• Enjoy.

Don’t wait any longer, follow this video and make your own delicious Lopes Kayangan!

We collaborate with Kurma Omni Mal to create this awesome recipe.

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