Lopes Kayangan

Tell me you saw it! saw how the dates syrup flows so gloriously over the sweet sticky rice. SO SATISFYING! I wish you could smell it too! The aroma from the Gurun Emas Low GI Dates Syrup and pandan juice is just.. Ahh~

Tempted to try it? Well why not make this for Raya this year!

Lopes Kayangan

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins


  • 100 g Glutinous Rice
  • 250 ml Pandan juice
  • 1 tsp Salt

Coconut Crust

Banana Topping

  • 4 nos Banana
  • 100 ml Date Syrup


  • 100 ml Gurun Emas Date Syrup


  • In a pot, add in pandan juice and glutinous rice and cook it
  • Stir is constantly but really gently
    Lopes Kayangan 1
  • If it is not cooked add more hot water.
  • Set it aside.
  • In a pot combine banana and date syrup
    Lopes Kayangan 2
  • Cook it until really thick and set aside.
    Lopes Kayangan 3
  • In a bowl, combine all coconut crust and mix well.
    Lopes Kayangan 4
  • Using round cookie cutter, add in the mixture and compress it
    Lopes Kayangan 5
  • Bake in 180°c oven for 10 minutes.
  • To assemble it, take the coconut crust and put the cookie cutter on top.
    Lopes Kayangan 6
  • Add in the sticky rice and compress it.
    Lopes Kayangan 6 1
  • next , put the caramelized banana on top and wrap it up with banana leaf
    Lopes Kayangan 7
  • One it wrapped tightly. Pour in Omni Mal Date Syrup.
    Lopes Kayangan 8
  • Enjoy.

Don’t wait any longer, follow this video and make your own delicious Lopes Kayangan!

We collaborate with Kurma Omni Mal to create this awesome recipe.

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We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Creme Brulee Cake
Up Next: Sticky Date Pudding

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