Lopes Kayangan

Tell me you saw it! saw how the dates syrup flows so gloriously over the sweet sticky rice. SO SATISFYING! I wish you could smell it too! The aroma from the Gurun Emas Low GI Dates Syrup and pandan juice is just.. Ahh~

Tempted to try it? Well why not make this for Raya this year!

Lopes Kayangan

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins

Ingredients

  • 100 g Glutinous Rice
  • 250 ml Pandan juice
  • 1 tsp Salt

Coconut Crust

Banana Topping

  • 4 nos Banana
  • 100 ml Date Syrup

Syrup

  • 100 ml Gurun Emas Date Syrup

Instructions

  • In a pot, add in pandan juice and glutinous rice and cook it
  • Stir is constantly but really gently
    Lopes Kayangan 1
  • If it is not cooked add more hot water.
  • Set it aside.
  • In a pot combine banana and date syrup
    Lopes Kayangan 2
  • Cook it until really thick and set aside.
    Lopes Kayangan 3
  • In a bowl, combine all coconut crust and mix well.
    Lopes Kayangan 4
  • Using round cookie cutter, add in the mixture and compress it
    Lopes Kayangan 5
  • Bake in 180°c oven for 10 minutes.
  • To assemble it, take the coconut crust and put the cookie cutter on top.
    Lopes Kayangan 6
  • Add in the sticky rice and compress it.
    Lopes Kayangan 6 1
  • next , put the caramelized banana on top and wrap it up with banana leaf
    Lopes Kayangan 7
  • One it wrapped tightly. Pour in Omni Mal Date Syrup.
    Lopes Kayangan 8
  • Enjoy.

Don’t wait any longer, follow this video and make your own delicious Lopes Kayangan!

We collaborate with Kurma Omni Mal to create this awesome recipe.

Did you love this information? Give us a review~

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Creme Brulee Cake
Up Next: Sticky Date Pudding

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