Malaysian Swirl

Malaysian Swirl

Prep Time 2 hrs

Cook Time 30 mins

Total Time 2 hrs 30 mins

Ingredients

• 250 g Lukewarm water
• 5 g Active dry yeast
• 60 g Granulated sugar
• 450 g Haru Sakura
• 42 g Olive oil
• Jalur Gemilang Colouring

Instructions

• Combine all ingredients together and knead it for 8 minutes.
• Add olive oil and knead it again.
• Make it round, then leave it at a warm place until it double in size about 1 hour.
• Divide it into 4 equal portion and then add in the colouring.
• Knead it until there are no visible white dough. ( except white colour)
• After that, roll flat each one of them and then stack on top of each other.
• Next, roll it like a log and place it into the bread mold and let it rest for 45 minutes.
• Bake it in 160c oven for 30 minutes.

We collaborate with Melayan Flours Mill (MFM) to create this awesome recipe.

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