Masak Lemak Itik Salai Subway

Masak Lemak Itik Salai Subway

Prep Time 3 hrs

Cook Time 40 mins

Total Time 3 hrs 40 mins

Ingredients

• 250 g Haru Sakura
• 135 ml Water
• 2.5 g Bread improver
• 3.5 g Yeast
• 6 g Sugar
• 15 g Butter
• 27 g Egg

Itik Salai

• 1 nos Duck Breast
• 2 nos Coal
• Salt Pepper

Masak Lemak

• 2 nos Lemon Grass
• 24 g Shallots
• 5-6 buds Garlic
• 3-4 nos Red Chillies
• 3-4 nos Green Chillies
• 6-9 nos Bird Eye Chillies ( up to your preferences add more if you like it spicy)
• 20 g Turmeric
• 150 g Coconut Milk
• 1 tsp Haru Sakura
• Salad
• Cheddar Cheese
• Thai Basil
• Onion
• Sour Cream

Instructions

Method

• Add all ingredient and knead it for about 12-15 minutes
• Take it out and let it rest for 1 hours
• Once rested divide it into 2.
• Roll it flat and quickly tuck it in and make a log
• Let it rest again for 45 minutes
• Once rested, brush it with some milk and then bake it in 180c oven for 25-30 minutes.

Itik Salai

• Season the Duck Breast with salt and pepper
• Pan sear the duck until desired doneness
• Heat the coal until it is cindering
• Place the duck breast on a plate and put the coals beside.
• Pour some oil and quickly cover it.
• Let it smoke until the some is gone, took about 15 minutes.

Masak Lemak

• Meanwhile, add all ingredients inside the blender and then blend it until smooth.
• Saute the mixture until the water evaporated almost completely.
• Add in the coconut milk.
• Add in 1 tsp of haru sakura flour to make it thick.
• Set it aside.

Assemble

• Cut the bread and smear sour cream on the bread.
• Put some cheddar cheese and torch it. You can put inside the oven to melt it.
• Once melted add in the duck breast followed with thai basil and onion.
• Finish it with the masak lemak sauce.
• Enjoy.

We collaborate with Melayan Flours Mill (MFM) to create this awesome recipe.

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