Milk Tart Recipe

Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your mouth! Moreover, it only takes a few steps to do it yourself at home, it’s so easy you can make it with one hand!

Milk Tart

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins


  • 60 g Milk
  • 2 Egg yolk
  • 1 Cheese slice
  • 25 g Sugar
  • 60 g Cornstarch


  • Add sugar into the egg yolk
  • Add milk
  • Add cornstarch
  • Mix evenly.
    milk tart 1 4
  • Cook on high heat
  • Add in 1 slice of cheese
  • Stir while cooking on high heat
  • Cook until it is thick and creamy
    milk tart 4 8
  • Pour into bowl and freeze for 4 hours or more.
  • Cut into cubes
  • Spread egg yolk on them
  • Bake at 230 C For 15 mins
    milk tart 8 12

So use that lonely unfinished milk sitting in your fridge. Give it some love hehe! 

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