Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your mouth! Moreover, it only takes a few steps to do it yourself at home, it’s so easy you can make it with one hand!
Milk Tart
Ingredients
- 60 g Milk
- 2 Egg yolk
- 1 Cheese slice
- 25 g Sugar
- 60 g Cornstarch
Instructions
- Add sugar into the egg yolk
- Add milk
- Add cornstarch
- Mix evenly.
- Cook on high heat
- Add in 1 slice of cheese
- Stir while cooking on high heat
- Cook until it is thick and creamy
- Pour into bowl and freeze for 4 hours or more.
- Cut into cubes
- Spread egg yolk on them
- Bake at 230 C For 15 mins
So use that lonely unfinished milk sitting in your fridge. Give it some love hehe!
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