Milk Tea Cake

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You will wish you were eating this right now.

Soft and spongy with a gentle fragrance, the MilkTeaCake is absolutely satisfying. It is topped with luscious cream, chocolate bits and a gold flake (cause we are extra like that).

Milk Tea Cake

Ingredients

  • 6 nos Eggs
  • 80 g Milk
  • 60 g Oil
  • 2 nos Ah Weng Koh milk tea sachet
  • 120 g Flour
  • 120 g Fine Sugar
  • 20 g Cocoa Powder

Cream

  • 200 ml Topping Cream
  • 1 nos Ah weng Koh MIlk Tea Sachet

Instructions

  • separate the egg and beat the egg white with the sugar until stiff peak.
    Milk Tea Cake 4 1
  • In another bowl mix in Flour egg yolk, oil, Milk and Ah Weng Koh Milk Tea until smooth
    Milk Tea Cake 3 1
  • Add in a little bit of the eggwhite batter into the flour mixture.
    Milk Tea Cake 5 1
  • This will help to loosen it for easy mixing
    Milk Tea Cake 6 1
  • Once loosen pour the flour batter into the egg white batter and fold it until well combined.
    Milk Tea Cake 7 1
  • Divide the batter into 2 equal art. Add in cocoa powder into one of the bold and fold it.
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  • Take out 5 inch sheet pan and pour the mixture and bake in 160°c oven for 10 minutes.
  • Meanwhile beat the cream with ah weng koh milk tea
    Milk Tea Cake 9 1
  • Take the cake out and let it cool completely
  • Cut the cake into 2 part and smear the cream
    Milk Tea Cake 10 1
  • Layer it with the milk tea cake as the base followed with the chocolate layer and end with milk tea cake.
    Milk Tea Cake 11 1
  • Pipe the remaining cream with a wilton piping tip.
    Milk Tea Cake 12 1
  • Let it sit in the fridge for a while before enjoying it.

Try it out to impress your party guests!

We collaborate with Ah Weng Koh Hainan Tea 阿榮哥海南茶 to create this awesome recipe.

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We hope this useful information will be helpful in your baking journey.

Do not miss out on the previous topics: Salted Egg Prawn Crispy Burger
Up Next: Millet Bak Zhang

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