Milk Tea Cake

You will wish you were eating this right now.

Soft and spongy with a gentle fragrance, the MilkTeaCake is absolutely satisfying. It is topped with luscious cream, chocolate bits and a gold flake (cause we are extra like that).

Milk Tea Cake

Ingredients

• 6 nos Eggs
• 80 g Milk
• 60 g Oil
• 2 nos Ah Weng Koh milk tea sachet
• 120 g Flour
• 120 g Fine Sugar
• 20 g Cocoa Powder

Cream

• 200 ml Topping Cream
• 1 nos Ah weng Koh MIlk Tea Sachet

Instructions

• separate the egg and beat the egg white with the sugar until stiff peak.
• In another bowl mix in Flour egg yolk, oil, Milk and Ah Weng Koh Milk Tea until smooth
• Add in a little bit of the eggwhite batter into the flour mixture.
• This will help to loosen it for easy mixing
• Once loosen pour the flour batter into the egg white batter and fold it until well combined.
• Divide the batter into 2 equal art. Add in cocoa powder into one of the bold and fold it.
• Take out 5 inch sheet pan and pour the mixture and bake in 160�c oven for 10 minutes.
• Meanwhile beat the cream with ah weng koh milk tea
• Take the cake out and let it cool completely
• Cut the cake into 2 part and smear the cream
• Layer it with the milk tea cake as the base followed with the chocolate layer and end with milk tea cake.
• Pipe the remaining cream with a wilton piping tip.
• Let it sit in the fridge for a while before enjoying it.

Try it out to impress your party guests!

We collaborate with Ah Weng Koh Hainan Tea 阿榮哥海南茶 to create this awesome recipe.

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