Multigrain Pudding

Are you sick of the regular pudding that you always get from events or parties? Wanna learn something different? This recipe is just like your ordinary pudding but with a multigrain flavour which gives more benefits to your health. So it is like a combo, you can enjoy this dessert at the same time getting the nutrients from HOMESOY Multigrain drink.

Multigrain Pudding

Servings 6 pax
Prep Time 15 mins
Chilling Time 4 hrs

Ingredients

  • 500 ml Homesoy Multigrain
  • 15 g Gelatine Powder
  • 50 g Sugar
  • 45 ml Water
  • 60 g Glutinous Rice Flour
  • 50 ml Warm Water

Instructions

  • Bloom gelatine powder and water together.
  • Boil Homesoy Multigrain and sugar together.
  • Add in bloomed gelatine until dissolved.
    Multigrain Pudding step
  • Then pour into plastic shooter cups.
  • Put it into the fridge and let it set.
  • For the glutinous rice ball, mix glutinous rice flour and warm water together. Knead until it forms into a dough.
    Multigrain Pudding step
  • Bring a pot of water to boil the place of glutinous rice balls in. Once done, place the glutinous rice ball on to the pudding.
    Multigrain Pudding step x

Notes

Tips and guides:
  1. You can change the base of the milk with any choice of your preference. Just remain the recipe.
  2. If you want to add colouring to the glutinous rice ball, you can. Just add 1 or 2 drops of gel colouring into the glutinous rice flour.
  3. If you want a more watery pudding, you can reduce the gelatine powder by 1 or 2 grams.

Did you love this information?

We hope this useful information will be helpful in your baking & cooking journey.

Do not miss out on the previous topics: UFC Oat Milk Boba Tart

Share Now:

Want to be featured on My Weekend Plan Asia?

Contact Us or Email [email protected] for media invites.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
© Copyright 2022 by My Weekend Plan. All Rights Reserved.
Close