No Bake Chocolate Pudding Tart Recipe

Beware: Don’t get addicted to the No Bake Chocolate Pudding Tart.

It could be done immediately without an oven by using simple ingredients and highly nutritious almond milk. This flavorful chocolate tart is sure to make both vegans and non-vegans crave for more! Oh did we mention it is gluten-free too?

No Bake Chocolate Pudding Tart Recipe

Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins

Ingredients

Coconut Crust

  • 150 g Coconut flake
  • 70 g Dark chocolate (melted)
  • 70 g Brown sugar
  • 60 g Corn oil

Chocolate Pudding

  • 500 g Orasi almond milk
  • 200 g Dark chocolate
  • 85 g Corn starch

Chocolate Glaze

  • 100 g Chocolate
  • 45 g Corn oil

Instructions

  • For Coconut Crust, Combine coconut flake, dark chocolate (melted), brown sugar, corn oil and transfer into 7 inch pie mold/ container.
  • Pat it down and compress with a spatula or bowl to make it flat. Chill in freezer until harden.
  • For Chocolate Pudding, Combine Almond Milk and Chocolate.
  • Once simmer, ladle a bit of the milk mixture into the cornstarch and stir. This is necessary step to avoid any cornstarch clump and pour it back into the mixture.
    no bake chocolate pudding tart recipe 1 4
  • Stir until thickened and sift to make it silky smooth.
  • Transfer the pudding onto the chilled crust and let it set in the freezer for about 3-4 hours.
  • For Chocolate Glaze, Combine chocolate and corn oil in a microwave safe bowl and microwave it until all of the chocolate are melted.
  • Transfer it onto the set tart.
    no bake chocolate pudding tart recipe 5 8

We used Orasi almond milk for this recipe and boy it was good!

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