Nutella Cookie Cups Recipe

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Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make. All you need is your favourite sugar cookie dough, a jar of Nutella, and a muffin pan. Also, they are cute, and bite-sized which is always fun for Holiday desserts. You know, portion control. Unless you have a huge bunch of these. Sort of defeats the purpose.

Nutella Cookie Cups

Image credit: Cakes Cottage
Servings 11
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins

Ingredients

Instructions

  • Preheat your oven to 190 degrees C.
  • Lightly spray muffin pans with baking spray or use a silicone muffin pan.
  • Cream butter in a mixing bowl, gradually add both sugars and continue creaming until light and fluffy.
  • Beat in eggs and vanilla and mix thoroughly.
  • In a separate bowl, sift the flour, salt, and baking soda with a wire whisk until combined.
  • Slowly add the wet ingredients until just combined.
  • Roll dough into balls 1.5 inches thick.
  • Place them in the muffin pan (do not squish down yet!) and bake for 10-12 minutes, until golden brown but not too dark around the edges.
  • Remove from the oven and use a shot glass or similar object to press your baked cookies down as soon as they come out of the oven.
  • It creates a perfect hole for your Nutella to melt in!
  • Add 1 tbsp Nutella to each cup – it will start to melt quickly so you can swirl it around and make it nice and smooth.
  • Let cool for 15-20 minutes in the pan, and serve.
  • Store leftovers in an airtight container for 3-4 days, or freeze for a convenient treat.

Recipe credit: Cakes Cottage

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