Nyonya Sauce Pau Recipe

Wanna level up your pau making game?

Then you should totally try making this delicious Nyonya Sauce Pau. It’s a savoury pau filled with fish fillet, cooked with flavorful Nyonya Sauce. There’s also salad in it which makes this a pretty healthy well balanced meal.

Nyonya Sauce Pau Recipe

Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins

Ingredients

Steamed Bun

  • cup Water
  • ½ cup Milk
  • 1 tbsp Yeast
  • 4 tbsp Sugar
  • 2 tbsp Corn oil
  • 2 ½ cups AP flour
  • ½ tsp Baking powder
  • ¼ tsp Salt

Nyonya Sauce Salmon

  • 170 g Nyolike nyonya sauce
  • 50 ml Coconut milk
  • 50 ml Water
  • 1 nos Salmon

Garnish

  • 30 g Yellow capcicum
  • 30 g Orange capcicum
  • 30 g Lettuce/ Coral

Instructions

  • Combine all ingredient except corn oil.
  • Knead it until it become a ball.
  • Cover and let it rise for 2 hours.
  • Once proof punch it out and portion it into a 80g ball.
    nyonya sauce pau recipe 1 4
  • Roll the ball and brush oil only a side of the rolled ball. And then close it into half and roll the top gently.
  • Let it rise for 45 minutes. Steam the bun for 10 minutes.
  • Heat the pan and Nyolike Nyonya Sauce Paste. Add water and let it thicken and low the heat.
  • Add coconut milk. Cut the fish fillet into cube and cook with the sauce.
    nyonya sauce pau recipe 5 8

We used the tasty Nyolike Nyonya sauce for this recipe.

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