Pengat Meriah

A dessert like this will really make Raya ‘meriah’.It’s a Malay-Thai Fusion Recipe that features 3 FRUITS – banana, jackfruit and durian in ‘pulut’. The Pengat Meriah has a superb aroma thanks to the Coconut Milk from Rasaku, which is also what makes the pulut taste so good!! Topping the pulut with ‘pengat’, makes it taste divine! Try making it now and stop drooling over the screen

Pengat Meriah

Ingredients

  • 400 ml Rasaku Coconut Cream
  • 200 g Soaked Glutinous Rice
  • 100 ml Water
  • 100g g Jackfruit
  • 100 g Banana
  • 100 g Durian
  • 70 g Muscovado Sugar
  • 2 nos Pandan Leaf
  • Salt
  • Sago

Instructions

Pulut

  • In a pot, mix in the glutinous rice, water and 100g of rasaku coconut cream
    Pengat Meriah 4
  • Cook it in a low heat until it is fully cooked
  • Stir gently so it doesn’t break

Pengat

  • In a pot combine sago,pandan, sugar and a little bit of water.
    Pengat Meriah 1 1
  • Boil it until the sago become a bit clear
  • Add in the fruits and lower the heat
    Pengat Meriah 2 1
  • Add in the remaining coconut cream
  • Season it with salt.
    Pengat Meriah 3 1

Try it out to impress your party guests!

We collaborate with Rasaku to create this awesome recipe.

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