Portuguese Tarts Using Plain Paratha

578

O M G!!! Making Portuguese Tarts using plain paratha? Are you serious? Yes we are. It is so simple to make and delightfully savoury in tast. Learn it now and make for you friends and family today!

Portuguese Tarts

Prep Time 20 mins
Cook Time 25 mins
45 mins

Ingredients

  • 2 pcs Paratha
  • 100 g Creamer
  • 100 ml Milk
  • 30 g Egg
  • 30 g Granulated Sugar

Instructions

  • Place 2 pieces of paratha together as shown and roll it flat.
  • Fold the paratha pieces together.
  • Cut the paratha pieces into 12 smaller pieces.
  • Press 2 smaller pieces against each other and roll it again as shown
  • Stuff the paratha wrapper into mold of preference.
  • Crack an egg into bowl and pour in creamer, milk and sugar. Stir.
  • Pour the Mixture in each of the mold containing the paratha pieces.
  • Place all into the oven and heat for about 25 minutes at 220°c. Serve hot.

Share this with your friends and family who love Portuguese Tarts!


Did you love this information?

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Pure Butter VS Butter Blend In Baking
Up Next: 5 DAIRY-FREE Baking Recipes

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore the baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
© Copyright 2020 by My Weekend Plan. All Rights Reserved.
Close
Facebook Messenger